Vegetarian
Cauliflower Baked in Cheese Bechamel
Bechamel is a smooth white sauce with a consistency that resembles cream. It is made from plain flour, butter and milk, and we can make it thicker or thinner as we like. In this version it is perfect for baking cauliflower with smoked meat and cheese.
Prep: 20 min
Cook: 40 min
Servings: 1
Energy: 1228 kcal per serving
Method
01.
Break the cauliflower into florets and parboil them in salted water until half tender. Arrange them in baking dishes, add the finely chopped smoked meat or ham, the sliced bell pepper, the chopped gre…
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