Sides & Sauces
Bramborové knedlíky (Czech Potato Dumplings)
Potato dumplings are a staple of Czech cuisine and a regular guest at the Czech table. They are soft, fluffy and go beautifully with smoked meat and cabbage. You make them from boiled potatoes, semolina and flour.
Total: 45 min
Servings: 6
Method
01.
Grate the boiled, peeled and cooled potatoes and work them together with the egg yolk, egg, salt, semolina and flour into a supple dough. On a floured board shape it into two rolls about 5 cm in diame…
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