Healthy celeriac oven fries are popular even with those who don't usually care much for vegetables. Thanks to a quick parboil and baking at 220 °C, they come out golden, tender and full of flavour. Paprika, curry powder and dried garlic give them a pleasant kick. They make a great side dish or light snack.
Clean and peel the celeriac. Cut off the top and bottom so it has flat sides and doesn't wobble when slicing. Use the trimmings in stock or a spread.…
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