Vegetarian
Bramborové knedlíky (Czech Potato Dumplings) – Basic Recipe
Potato dumplings are a traditional Czech side dish that goes perfectly with roasted meat, or they can be filled. This basic recipe uses everyday ingredients and will satisfy even the biggest appetites. If you have any left over, slice them and fry them with egg.
Prep: 25 min
Cook: 20 min
Servings: 6
Energy: 376 kcal per serving
Method
01.
Peel the potatoes and boil them in salted water. Drain them and while still hot, press them through a ricer or grate them finely. Immediately mix them with the all-purpose flour and semolina.…
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