Vegetarian
Summer Pasta with Zucchini, Peas and Yogurt Sauce
Pasta with zucchini, peas and yogurt is the perfect choice for hot summer days – it is ready in under thirty minutes and you will spend only a moment at the stove. The yogurt gives the sauce a beautifully creamy consistency, while lightly fried zucchini adds a pleasant crunch. A fresh yet filling dish that will not leave you feeling heavy.
Prep: 12 min
Cook: 15 min
Servings: 4
Energy: 557 kcal per serving
Method
01.
Mix the herbs and grated Parmesan into the yogurt, season with salt and leave to stand at room temperature for 10 minutes.…
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