Vegetarian
Brynzové noky (Bryndza Dumplings with Spinach)
Brynzové noky are a delicate yet filling meat-free dish that even a beginner can master. The dough made from bryndza, quark and semolina only needs a quick mix and a short rest before the dumplings are cooked in salted water. Serve them on spinach simmered with onion, cream and garlic – ready in half an hour.
Prep: 20 min
Cook: 15 min
Servings: 1
Energy: 1159 kcal per serving
Method
01.
Dough: Mix the bryndza, quark, egg, semolina, salt and lovage into a fairly firm batter. Leave it to rest while you bring salted water to the boil.…
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