Crispy potato pancakes given a rich flavour by Niva blue cheese, garlic and marjoram. The batter comes together in no time and the frying itself takes only a few minutes. Serve them hot and crunchy, straight from the pan.
Dough: Whisk the eggs, flour, breadcrumbs, seasoning and finely grated cheese together and leave to rest for about 10 minutes. You should end up with a fairly thick batter. If it is too thick (it depe…
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