Sides & Sauces
Brambory à la harmonika (Hasselback Potatoes)
How we cut fruit and vegetables depends on what we want to use them for at that moment. When we need larger pieces, cutting them into wedges is the ideal choice. Food cut this way works in all sorts of dishes, but you can also just eat it on its own – it sits beautifully in the hand.
Prep: 30 min
Cook: 55 min
Servings: 1
Method
01.
Preparing the ingredients: Cut the sausage into thin slices, the onion into half-moons, the pork belly into thin shorter strips and the garlic into thin slices.…
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