Homemade Potato Gnocchi
Potato gnocchi are easy to make at home. With a simple dough of potatoes, egg yolks and flour, you can serve them with various sauces or as a side dish. They will easily liven up your everyday menu.
Prep: 35 min
Cook: 35 min
Servings: 4
Method
01.
Cook the potatoes in their skins, then peel them, pass them through a ricer and leave to cool.
02.
Add the egg yolks, cheese and flour and knead well until the mixture comes together.
03.
Season the gnocchi mixture with salt, pepper and a little nutmeg.
04.
Using two teaspoons, shape small gnocchi and drop them into boiling salted water. Dip the teaspoons in the water as you go so the mixture doesn't stick to them.
05.
Cook the gnocchi for about 5 minutes; they should float to the surface when done.
06.
Remove them with a slotted spoon and place them in a warmed bowl. Drizzle with a little melted butter. Prepared this way, gnocchi can be served in many different ways.
