Poultry
Chicken Roulade from Cutlets with Bacon and Cheese
Layer chicken cutlets over slices of streaky bacon, fill them with a cheese and egg mixture with peas and pepper, and bake it all in a loaf tin. The finished roulade is delicious hot or cold, and the baking paper makes it easy to lift out. A great choice for dinner or a cold buffet.
Total: 15 min
Servings: 6
Method
01.
Line a loaf tin with baking paper and cover the base with slices of streaky bacon. Lay the chicken cutlets, split open lengthways and flattened a little if you like, on top and season to taste. Mix th…
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