Broccoli žemlovka is an easy meatless dish made from bread rolls, broccoli and Niva blue cheese. Layers of rolls soaked in egg and milk alternate with broccoli and grated cheese, and the whole bake turns golden in the oven. It works as a quick lunch or dinner and tastes good cold too.
Put the broccoli into salted water and cook for 4–5 minutes, then drain. Cut the bread rolls into slices about 1 cm thick and dip them in the beaten eggs mixed with milk, but do not let them soak too …
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