This lentil soup with curry fills the kitchen with exotic spices and warms you right through. Red lentils cook quickly, so a hearty meat-free dinner is on the table in under an hour. If you like it hot, add a chopped chilli pepper; if you prefer a milder flavour, soften the soup with coconut milk.
Finely chop the peeled onion. Slice the cleaned carrot into rounds. If you are using fresh tomatoes, cut them into small pieces.…
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