Pork
Bruschetta with Ham and Aubergine Caviar
Bruschetta is a tasty, crispy Italian toast that can be topped in many ways. In this recipe we prepare it with caviar made from roasted aubergine and pepper, then top it with Serrano ham, pecorino shavings and rocket. The crispy bread, the bold flavour of cheese and ham and the fresh coriander make a truly delicious combination. You can enjoy it for breakfast, as an afternoon snack, at a party or whenever you fancy it.
Prep: 30 min
Method
01.
First prepare the roasted aubergine and pepper: cut the aubergine in half, leave the pepper whole, drizzle lightly with olive oil, season with salt and pepper and roast in an oven preheated to 180 °C.…
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