Pork
Czech Roast Pork Knuckle (Vepřové Koleno)
Pork knuckle in beer, fragrant with French mustard and garlic, roasted on a bed of finely sliced onion. We roll the meat up, tie it with string and let it turn golden in the oven. If the roll is hard to shape, cling film comes in handy. The result is a juicy knuckle that tastes simply wonderful.
Prep: 40 min
Cook: 1 h 30 min
Servings: 1
Energy: 344 kcal per serving
Method
01.
Bone the knuckle; you can parboil it first.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
