Beef & Game
Brussels-Style Beef Stir-Fry
A quick stir-fry made from beef topside cut into strips, coated in potato starch and seared over high heat. The tender strips are then tossed with pan-fried peppers, onion and garlic and finished with soy sauce and pepper. Serve with rice or bread – lunch or dinner is on the table in half an hour.
Total: 30 min
Servings: 2
Method
01.
Coat the strips of beef in the Solamyl.…
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