Beef & Game
Beef Slices in Their Own Juices
Good-quality beef needs no complicated preparation or a long list of ingredients. Just pound the slices, coat them in flour and let them simmer slowly with onion, bacon and garlic. The result is tender meat in delicious natural juices that need no thickening. Serve with rice.
Prep: 10 min
Cook: 1 h 5 min
Servings: 4
Energy: 122 kcal per serving
Method
01.
Cut the beef into slices, pound them and nick the edges so the slices do not curl during cooking.…
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