Beef & Game
Demi Glace
Demi-glace is a concentrated base that gives sauces depth and a rich meaty flavour. Making it at home is time-consuming because the slow simmer takes 24 to 36 hours, but the actual hands-on work takes only a few minutes. The result is a powerful stock you can build the best sauces on.
Method
01.
Preheat the oven to 230 °C. Put the beef bones in a roasting tin and roast in the oven for about 75 minutes, until completely cooked through and golden brown.…
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