Cakes & Desserts
Bublanina (Czech Fruit Sponge Cake)
Bublanina is one of the classic Czech bakes that really anyone can manage. We enrich the batter of egg yolks, oil and milk with whipped egg whites and top the tray with fresh fruit. After baking we simply dust it with icing sugar and serve – it usually disappears within one afternoon.
Total: 35 min
Servings: 10
Method
01.
Put 4 egg yolks, 1 dl oil, 1 dl milk, 1 packet of vanilla sugar and 150 g icing sugar into a blender and blend for 2 minutes.…
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