Cakes & Desserts
Homemade Medovník (Czech Gingerbread Cake)
You don't have to go to a shop or bakery for medovník. You can bake it at home and, besides saving money, learn a range of pastry skills. This homemade medovník recipe was prepared by chef Roman Paulus, and with the clear video guide you can manage it too. Although baking it is a little more demanding, anyone can do it with enough patience, and the result is definitely worth it.
Prep: 1 h
Method
01.
Cut three 22 cm rounds from the gingerbread sheets. Grate or blend the trimmings into crumbs.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
