Vegetarian
Buckwheat Patties with Gouda Cheese
Like meat patties but fancy a change from minced meat? These buckwheat patties with Gouda cheese are a great meat-free alternative. Buckwheat is naturally gluten-free and, together with celeriac, leek and garlic, makes a tasty and satisfying dish. Serve them with salad or mashed potatoes.
Prep: 50 min
Cook: 15 min
Servings: 1
Energy: 1143 kcal per serving
Method
01.
Place the buckwheat in a small saucepan, pour over the boiling water, cover with a lid and ideally wrap it in blankets. Leave to rest for about 30 minutes.…
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