Poultry
Chicken Roasted on Barley with Mushrooms
Juicy chicken legs roasted on a bed of pearl barley with mushrooms, leek and pepper. The barley first soaks up the stock, then takes on the smoky flavour of the bacon and the juices from the meat. An easy one-dish dinner that even a beginner can manage.
Prep: 20 min
Cook: 1 h 5 min
Servings: 4
Energy: 501 kcal per serving
Method
01.
Preparing the barley: Rinse the barley thoroughly in cold water and tip it into the roasting tin you will bake in. Add the chopped leek, the pepper, the mushrooms and the bacon, stir together and pour…
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