Crisp waffles with a soft, fluffy inside are the perfect breakfast for days off. The batter comes together in no time and the whipped egg whites make the waffles beautifully light. While still warm, spread them with blueberry jam or chocolate cream and top with whipped cream.
Crack the eggs and separate the whites from the yolks. Whisk the egg whites to stiff peaks.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
