Pork
Buttermilk Pork Schnitzel
Tender, fragrant schnitzels start a day ahead: slices of pork are left to marinate overnight in buttermilk with garlic, sage and Dijon mustard. The next day you simply drain them, coat them and fry them until golden. Serve with potatoes or salad and a wedge of lemon.
Prep: 40 min
Cook: 10 min
Servings: 6
Energy: 73 kcal per serving
Method
01.
Whisk the buttermilk in a bowl with the crushed garlic, Dijon mustard and finely chopped sage leaves.…
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