Pork
Braised Pork Shoulder with Cumin and Garlic, Thickened with Apple
Slices of pork shoulder are first seared quickly in lard and then braised with onion, garlic and cumin. The flavour of the dish is nicely lifted by the grated apple, which also naturally thickens the juices. Serve the finished meat with boiled rice.
Prep: 20 min
Cook: 30 min
Servings: 5
Energy: 275 kcal per serving
Method
01.
Cut the pork shoulder into smaller slices about 1.5 cm thick, rub them with mustard, season with salt and pepper and coat in plain flour.…
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