Vegetarian
Cabbage Dumplings with Bacon
Shredding a head of cabbage is no big deal. Just get out a larger chopping board, a sharp knife and the cabbages, and you can start. With us, it is sure to work out!
Prep: 45 min
Cook: 15 min
Servings: 4
Energy: 860 kcal per serving
Method
01.
Clean the cabbage and shred it finely. Rub it with salt so it releases water and softens. Leave it to stand for at least half an hour.…
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