Vegetarian
Meatless Svíčková, Old Bohemian Style (Czech Cream Vegetable Sauce)
Svíčková sauce doesn't have to be made with meat. In this meatless version we brown the vegetables, make a caramel and simmer them together with the spices and a stock cube to build the base of the sauce. Everything is then blended, thickened with flour and finished with mustard and cream to make a smooth, creamy sauce that satisfies even without meat.
Method
01.
Heat the butter and a little oil in a pan and fry the vegetables cut into cubes. Once they are golden, set them aside, put 3 tbsp of granulated sugar into a pot and make a caramel. Pour in 0.5 l of wa…
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