Vegetarian
Green Beans with Thyme and Garlic
Green beans pan-fried in butter with garlic, thyme, honey and soy sauce. Their sweet-and-savoury flavour works both with grilled meat and as a light supper with a side dish. They are ready in no time and anyone can make them.
Method
01.
If you use fresh beans, first simmer them in salted water for 6-10 minutes and leave them to drain. Frozen beans go straight into the pan and do not even need to be fully thawed. Heat a knob of butter…
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