Bread & Baking
Cabbage Pancakes with Cracklings
A cheap and quick dinner made from just a few ingredients. The cabbage keeps it juicy, the cracklings add a rich flavour, and the caraway and parsley give it a lovely aroma. You can replace the cracklings with stronger smoked meat, or leave them out altogether and boost the flavour with garlic and herbs.
Prep: 25 min
Cook: 35 min
Servings: 4
Energy: 714 kcal per serving
Method
01.
Shred the cabbage finely and add it to boiling salted water. Cook for about 3–5 minutes, until softened. Drain the water, but keep a little aside for later. Leave the cabbage to cool.…
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