Crispy little fritters made from fresh broccoli, Niva cheese and bacon are quick and easy to put together. Simply mix the batter and fry the fritters until golden. They taste great with mashed potatoes, a vegetable salad or as a side dish to meat. You can also leave out the bacon for a meatless version.
Grate the broccoli on a coarse grater into a bowl – there is no need to pre-cook it, frying gives it plenty of heat. Grate the cheese and garlic into the bowl, add the finely chopped bacon, eggs, crea…
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