This Zelňačka with white cabbage, sausage and potatoes is a hearty soup thickened with a roux. A roux is important for thickening some soups and sauces, and this simple method makes it easy even for beginners.
Preparing the onion and potatoes: Peel the onion, rinse it and chop it finely. Rinse the potatoes, peel them and cut them into cubes.…
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