Soups
Czech Beef Broth with Delicate Liver Dumplings
Beef broth with liver dumplings is a festive soup that will please everyone. The delicate liver dumplings thicken the soup beautifully and give it a full flavour. It takes a little more time than simple soup garnishes, but the result is well worth it.
Prep: 30 min
Cook: 2 h
Servings: 6
Energy: 215 kcal per serving
Method
01.
Put the meat into a pressure cooker, pour over about 2 litres of water and add a bone too if you want a stronger stock. Season with salt and add a whole onion with its skin, with the ends cut off, to …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
