Name: Café de Paris Butter Sauce
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 250 g butter; 50 g shallots; 1 tsp cayenne pepper; 1 tsp curry powder; 1 tsp mustard powder; 1 tsp sea salt; pepper to taste; 4 anchovies; 1 tbsp capers; 1 tbsp chopped flat-leaf parsley; 2 cloves garlic; 1 tbsp chopped tarragon; 1 tbsp chopped chives; 1 tbsp chopped thyme; 1 tbsp Worcestershire sauce; 2 tbsp lemon juice; 100 ml whipping cream (30% fat)

250 g butter

50 g shallots

1 tsp cayenne pepper

1 tsp curry powder

1 tsp mustard powder

1 tsp sea salt

pepper to taste

4 anchovies

1 tbsp capers

1 tbsp chopped flat-leaf parsley

2 cloves garlic

1 tbsp chopped tarragon

1 tbsp chopped chives

1 tbsp chopped thyme

1 tbsp Worcestershire sauce

2 tbsp lemon juice

100 ml whipping cream (30% fat)

Café de Paris Butter Sauce

Café de Paris Butter Sauce

Prep: 30 min

Servings: 6

Energy: 62 kcal per serving

Method

01.

The full method is for members

Ingredients

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