Sides & Sauces
Caponata with Roasted Vegetables and Mozzarella
Caponata is an Italian vegetable speciality that works beautifully as a side dish or a light lunch. Roasted aubergine, peppers and celery are combined with raisins, pine nuts, tomato sauce and fresh basil. Finish it with buffalo mozzarella and serve.
Prep: 1 h
Servings: 4
Energy: 154 kcal per serving
Method
01.
Mix the vegetables in a bowl – celery cut into 5 cm sticks, peppers into larger strips, peeled aubergine cut into sticks and onion cut into wedges. Season with salt and pepper, drizzle with olive oil …
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