Caramel choux pastry slices are a great choice for anyone with a sweet tooth. Two layers of choux pastry are filled with a delicate caramel custard cream and whipped cream, then topped with a caramel glaze. These slices are perfect for celebrations, visitors or a weekend treat.
Dissolve the fat in boiling salted water, reduce the heat, add the flour all at once and stir until a smooth dough forms that does not stick to the wooden spoon or the pot. Leave the dough to cool, th…
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