Cakes & Desserts
Chocolate Muffins with Raspberries
Thanks to the kefir, these chocolate muffins are wonderfully moist, and the raspberries give them a pleasantly tangy note. Out of season, you can replace the fresh raspberries with a handful of freeze-dried ones stirred straight into the batter. The recipe is simple and the muffins will brighten up any children's party or birthday celebration.
Prep: 20 min
Cook: 20 min
Servings: 12
Energy: 236 kcal per serving
Method
01.
Preheat the oven to 200 °C. In a bowl, mix the flour, sugar, cocoa, baking powder, bicarbonate of soda and most of the chocolate chips. In another bowl, whisk the eggs with the sour cream and milk (ke…
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