Save the taste of summer for the months ahead. Cherries are a versatile fruit – you can bake with them, preserve them, and they are excellent pickled in a savoury version too. Serve cherries pickled this way with mature, good-quality ham, smoked duck, fine cheeses or roast pork.
Prepare a 1-litre jar. Wash the jar and the seal in hot soapy water and rinse them thoroughly. Set the seal aside and put the jar in an oven preheated to 100 °C for 10 minutes.…
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