Soups
Hungarian Fish Soup (Halászlé)
Halászlé is a Hungarian soup made from several kinds of fish and it comes in many versions – ours is the Balaton style. You can make the spicy fish stock from trimmings of any freshwater fish. Hungarian fish soup has plenty of punch and is definitely worth tasting.
Prep: 25 min
Cook: 1 h
Servings: 6
Energy: 252 kcal per serving
Method
01.
Put the heads, tails and trimmings of the carp into the bottom of a taller pot. Scatter the onion, ground paprika, chopped peppers and tomatoes over them and season the layer with salt and pepper. Add…
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