Pulled Pork Shoulder in Dark Beer

Pulled Pork Shoulder in Dark Beer

Pork shoulder is cut into chunks, seasoned with salt, pepper and caraway, then braised with onion, garlic and dark beer until tender. The meat becomes so soft that it almost falls apart under a fork, so it is easily shredded into strands. Mix the shredded meat with the onion-beer gravy and serve with dumplings, gnocchi, cabbage or spinach.