Beef & Game
Carlsbad Goulash in a Bread Loaf
Karlovarský guláš v chlebu is a hearty Czech dish that combines the rich flavour of traditional goulash with an original way of serving it in bread. The beef is slowly simmered with onions, paprika and stock until tender. Cream and flour give the sauce a smooth, creamy consistency. The goulash is then spooned into a hollowed-out bread loaf and served with sour cream and fresh herbs.
Total: 2 h
Servings: 4
Method
01.
In an ovenproof pot, fry the onion in butter for five to six minutes. Once it turns pink, add the beef cut into cubes and fry over high heat until browned. Add both types of paprika, season with salt …
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