Fish & Seafood
Thyme Salmon with Warm Celeriac Salad
Juicy salmon with a thyme marinade and a warm celeriac salad in a creamy sauce. The celeriac is cut into matchsticks and warmed through in a smooth mixture of creams, lemon juice and Dijon mustard. The salmon is brushed with a marinade of thyme, garlic, salt, pepper and oil and briefly grilled. Serve together while the salad is still warm.
Prep: 30 min
Cook: 15 min
Servings: 4
Energy: 437 kcal per serving
Method
01.
In a saucepan, mix the sour cream and whipping cream with the lemon juice and Dijon mustard.…
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