Bread & Baking
Carrot Bread with Walnuts
This fragrant carrot and walnut loaf is lovely and soft, so even the youngest eaters will enjoy it. It is made with plain and wholemeal flour, plain yoghurt and carrot, which you can grate finely or coarsely. Serve it with soft cheese spread mixed with chives and garlic.
Prep: 20 min
Cook: 30 min
Servings: 8
Energy: 272 kcal per serving
Method
01.
Preheat the oven to 230 °C. Mix both flours with the salt and baking soda, then stir in the carrot, walnuts, yoghurt and enough milk to make a soft, fairly sticky dough.…
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