Preserves & Pickles
Carrot Jam with Lemon and Orange
Carrot jam is a lovely surprise – carrots, sugar and citrus fruit make a delicious preserve with a fresh, zesty flavour. It is easy to prepare and takes about an hour from start to finish. There is no need to sterilise the jars either.
Prep: 20 min
Cook: 40 min
Servings: 1
Method
01.
Clean, wash and chop the carrots. Put them in a saucepan and pour in 1 ladle of water. Add the finely grated orange zest and cook until soft, adding more water during cooking if needed. Towards the en…
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