Preserves & Pickles
Fragrant Lemon Balm, Mint or Lavender Syrup
Fresh lemon balm, mint or lavender makes a wonderfully fragrant homemade syrup with very little effort. Simmer water with sugar, let the herbs steep in the syrup, then strain it the next day and boil it briefly. All you need is a few ingredients and clean screw-top bottles.
Prep: 30 min
Servings: 1
Method
01.
Preparing the herbs: Wash the herbs – lemon balm, lavender or mint (depending on which syrup we are making) – and lightly break them up, stems and all.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
