Soups
Carrot Soup from Horňácko
Horňácko carrot soup is simple, hearty and full of flavour. Carrots, onion and potatoes are first fried in lard and then simmered until tender. The soup is finished with a whisked egg and garlic and sprinkled with fresh green herbs.
Prep: 10 min
Cook: 20 min
Servings: 4
Energy: 64 kcal per serving
Method
01.
Prepare the vegetables: Finely chop the onion, coarsely grate the carrots and cut the potatoes into cubes.…
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