A hearty smoked pork bone soup with a rich, fragrant broth. Along with carrot, celeriac, parsley and onion we add potatoes and spices – allspice, whole black pepper and bay leaves. The broth with shredded meat and chopped vegetables will warm you up and fill you up.
Strain the broth, chop the vegetables and pick the meat off the bones. Cut the potatoes into cubes, add them to the soup and cook until they are tender. Then add the stock cube, the picked meat and th…
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