Bread & Baking
Castle-Style Homemade Rye Bread
Chef Roman Paulus has shared a family recipe for castle-style potato bread with rye flour. You can make this castle-style homemade bread at home too, and thanks to the potatoes it stays moist and pleasantly soft for longer. You will learn how to make a yeast starter and how to handle risen dough. Caraway or fennel adds flavour and aroma, and the baked loaf tastes great simply with butter.
Prep: 1 h
Servings: 2
Energy: 930 kcal per serving
Method
01.
Mix the yeast, sugar, lukewarm water and plain flour in a bowl. Lightly dust the starter with flour, cover with a tea towel and leave to rise in a warm place for 15 minutes.…
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