Soups
Cauliflower Soup with Light Roux
A cauliflower soup thickened with a light Czech roux, which makes it one of the trusted classics of Czech cooking. The gentle flavour of cauliflower and carrot gets a fresh lift from chopped chives. Thanks to the roux the soup is nicely thickened and pleasantly warming.
Prep: 5 min
Cook: 30 min
Servings: 4
Energy: 50 kcal per serving
Method
01.
Make a light roux from the butter and flour, pour in cold water (or vegetable stock), whisk well and bring to the boil.…
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