Soups
Pork Soup with Root Vegetables and Mushrooms
Pork soup is a rare sight in Czech kitchens, which is all the more reason to try it. Chef Marcel Ihnačák has made a video recipe for pork broth with pork shoulder, root vegetables, potatoes and, above all, sautéed mushrooms. While the meat simmers with spices and vegetables, you can easily prepare a base of garlic and onion, then sauté the mushrooms with it. The soup shines best in both flavour and appearance when sprinkled with chopped flat-leaf parsley.
Prep: 2 h
Servings: 7
Energy: 46 kcal per serving
Method
01.
Clean the pork and place it in a pot with cold water. Add the cleaned carrots, parsley roots and celery stalks. Season with salt, add the allspice berries, whole peppercorns and bay leaves. Cover with…
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