Soups
Thai Chicken Soup with Coconut Milk and Ginger
Ginger is a much-loved ingredient, especially in the winter months, when we appreciate its antibacterial and strengthening effects on the body. Most recipes, however, call for ginger to be peeled, and it is easy to lose some of its valuable parts in the process. In today's article we show you how to make peeling easier and keep as much of the ginger as possible. At the same time we cook a fragrant Thai chicken soup with coconut milk, chilli and lime.
Prep: 15 min
Cook: 40 min
Servings: 2
Energy: 268 kcal per serving
Method
01.
Preparing the ingredients: Slice the garlic, cut the meat and mushrooms into pieces and chop the onion finely.…
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