Sides & Sauces
Celery Foam with Chicken and Apple
Celery is most often used in stocks or sauces, but it can also make a truly elegant starter. In this recipe we prepare a delicate celery foam, served from a whipping siphon with a filling of chicken, apple and celery. It is inspired by the Lidl Culinary Academy and chef Roman Paulus.
Prep: 1 h
Energy: 796 kcal per serving
Method
01.
In a heated pot with oil, sauté one finely chopped shallot and 100 g celery cut into cubes, season with salt and pepper. Deglaze with the wine, bring briefly to the boil, pour in the stock and cook un…
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